The Grange GRB250L is a belt driven manual meat slicer with a 250mm blade, built for everyday slicing tasks on restaurant and cafe prep lines, finished in stainless steel and anodised aluminium.

• 250mm blade with a low-friction carriage mechanism
• 150W motor, 220-230V 50/60Hz
• Integrated blade sharpener
• Blade cover safety switch and carriage safety locking mechanism