The Grange GRB220C is a belt driven manual meat slicer with a 220mm blade, sized for lower-volume slicing in cafes and smaller commercial kitchens, finished in stainless steel and anodised aluminium.

• 220mm blade, slice thickness range roughly 0.2-12mm
• 120W motor, 220-230V 50/60Hz
• Integrated sharpener assembly
• Blade cover safety switch and carriage safety locking mechanism