The Grange GRDZ400 is a stainless steel benchtop vacuum packer for sealing portioned food to extend shelf life and support sous vide prep in commercial kitchens. Its standout feature is the 400mm removable seal bar paired with a chamber that can be reduced from 200mm down to 150mm, letting operators vacuum-seal both bulkier and slimmer packs on the one machine.

• Chamber size 420mm (W) x 440mm (D) x 200mm (H), reducible to 150mm
• 400mm removable seal bar
• 20 m³/h vacuum pump, rated to remove up to 99% of internal oxygen
• Simple digital programming panel
• 230V, 50Hz power supply
• Stainless steel construction
• Overall dimensions: 475mm (W) x 555mm (D) x 460mm (H)