The Grange GRB250C is a belt-driven manual meat slicer with a 250mm blade, built for delis and kitchens that need controlled, repeatable slicing from paper-thin to thick cuts. It features an integrated sharpener and a full perimeter blade ring guard, so the blade can be kept sharp and safely covered between uses.

• 250mm blade with 0.2-12mm slice thickness range
• 150W motor, 220-230V 50/60Hz
• Belt-driven manual carriage with locking mechanism
• Blade cover safety switch and full perimeter guard