• medium 3 phase
• Conveyor Ovens
• variable speed 
• 'safe to touch' fan-cooled exterior 
• 5 minutes for average pizza 
• economical to run 
• suit small or large volume 
• 300°C 
• stackable 
• conveyor belt 1035mmW x 350D 
• tunnel clearance: 70mm 
• overall width: 1500
• exterior of baking chamber: 560W x 580D x 430H (includes 100mm feet)