The Everlasting DAE0700 Dry Aging and Seasoning Cabinet offers versatile functionality, enabling the seasoning and preservation of various hand-crafted items like cold cuts, meats, and cheeses. With precise control over humidity, temperature, and ventilation settings, it guarantees optimal curing and dry-aging conditions tailored to specific product needs. This eliminates the risk of production disruptions due to unpredictable climate conditions, ensuring a safe and consistent year-round production schedule.

Product Features:

Suitable for dry ageing meat, curing salami and seasoning cheese

304 18/10 stainless steel

32°C ambient

Full control of temperature 0°+30°C

Full control of relative humidity 40%-95% RH

Approx. 100kg of hanging product

Approx. 30 days for salami

75mm thick insulation

Auto defrost

Self closing doors

Supplied with 3 shelves, 2 sets of rod grids, 3 rods per level (6 rods) and 36 hooks

Built-in humidifier

Must be connected to water supply. If unit is in an area with hard water, we recommend installing a water filter to protect the components

Shelf guides are spaced 53mm apart

Manufacture code: AC8C01

Product Specifications:

Voltage: 240V

Power: 1.8 kW

Size(mm): 750w x 850d x 2080h

Weight: 149Kg

Warranty: 2 Years Parts, 1 Year Labour