This blast chiller and shock freezer features a 20-tray capacity and s construction, providing rapid, hygienic temperature reduction to meet food safety standards. Designed for professional kitchens and catering operations requiring food safety compliance, it offers a tray capacity of
20 pairs of stainless steel guides for 1/1 GN and 600 x 400 baking trays
82kg blast chilling from +90°C to +3°C by core probe or by time
65kg shock freezing from +90°C to -18°C by core probe or by time
Internal dimensions: 660 x 402 x 1520
Choice between hard and soft cycles both for blast chilling and for shock freezing
Automatic storage phase at cycle end
Ambient temp 43°C
High efficiency and low energy consumption
Colour touch screen with a user friendly interface controller
R452a refrigerant
Professional tray range can be controlled remotely via a wi-fi connection
Supplied without plug - must be installed by an electrician
Shelf guides are spaced 17mm apart
Manufacture code: BBG000

Product Specifications:
Voltage: 400V
Power: 4 and dimensions of 660W x 402D x 1520H mm while maintaining precise temperature control for optimal food quality preservation.