This blast chiller and shock freezer features a 10-tray capacity and s construction, providing rapid, hygienic temperature reduction to meet food safety standards. Designed for professional kitchens and catering operations requiring food safety compliance, it offers a tray capacity of
10 pairs of stainless steel guides for 1/1 GN and 600 x 400 baking trays
47kg blast chilling from +90°C to +3°C by core probe or by time
35kg shock freezing from +90°C to -18°C by core probe or by time
Internal dimensions: 660 x 402 x 760
Choice between hard and soft cycles both for blast chilling and for shock freezing
Automatic storage phase at cycle end
Ambient temp 38°C
R452a refrigerant gas
Shelf guides are spaced 17mm apart
Manufacture code: BAE000

Product Specifications:
Voltage: 240V
Power: 1 and dimensions of 660W x 402D x 760H mm while maintaining precise temperature control for optimal food quality preservation.