This blast chiller and shock freezer features a 4-tray capacity and s construction, providing rapid, hygienic temperature reduction to meet food safety standards. Designed for professional kitchens and catering operations requiring food safety compliance, it offers a tray capacity of
4 pairs of stainless steel guides for 1/1 GN
10kg blast chilling from +90°C to +3°C by core probe or by time
7kg shock freezing from +90°C to -18°C by core probe or by time
Choice between hard and soft cycles both for blast chilling and for shock freezing
Automatic storage phase at cycle end
Ambient temp 32°C
R452a refrigerant gas
Shelf guides are spaced 17mm apart
Manufacture code: BAB060

Product Specifications:
Size: 652 × 706 × 540 mm
Internal dimensions: 595 x 373 x 286 mm
Weight: 49kg
Voltage: 240V
Power: 0 and dimensions of 652W x 706D x 540H mm while maintaining precise temperature control for optimal food quality preservation.