The unique Stir Fry cutting group slices meat into strips perfect for oriental cuisine.

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Our heavy-duty Meat Tenderiser has been constructed to house hundreds of small tenderising blades that penetrate the meat, break down the muscle fibres, and produce a more tender and succulent product for the cooking process. The stir-fry cutting group slices meat into perfect strips and is a feature that highlights the versatility of this machine.

The INT90 Meat Tenderiser is available in single or three-phase and has two configurations: Standard and Fan-Cooled. The latter provides ventilation and cooling to the motor during heavy use.

• The INT90 is manufactured in anodised aluminium to resist the corrosive effects of salts and acids.
• Blades stop when protective cover is raised.
• High mouth position and lower blade enclosure ensure operator safety.
• Reduces meat cooking times.
• Reversing switch.
• CE approved.