Outline:

• What’s changing: more sustainability, energy-efficient equipment, smart kitchens, modular designs

• How layout optimization matters: workflow efficiency, safety, health standards

• Use of stainless steel, display & refrigeration aesthetics for front-of-house kitchens (e.g. display fridges, deli displays)

• Technology integrations: IoT enabled ovens, programmable controls, automation

• Regulations & compliance specific to Australia (food safety, refrigeration codes etc.)

• How Matty’s helps with design & project services

• Visual inspirations: photos, mockups