Outline:

• What is benchtop equipment: types (fryers, toasters, blenders, coffee machines etc.)

• Why it matters for small spaces: saving floor space, flexibility, lower cost

• Which benchtop items are “must-haves” vs optional extras

• Power and safety considerations: electrical requirements for benchtop units

• Maintenance and cleaning tips specific to benchtop units

• Product features to look for (size of footprint, easy-clean surfaces, multifunctionality)

• Examples of small café/food truck setups